Curry Week #2

     On Tuesday (April.30/13) we made a Sri Lankan curry. This curry had cashews and mixed veggis in it. We burnt the cashews a bit, and the rice was a little under cooked. We also added fri chick. I really like fri chick so it was pretty good on that stand point. I think it taked really good, but it wasn't my favorite curry. I probably wouldn't make it again.

     On Thursday (May.2/13) we made Mattar Paneer. One of the student's older rother came in and taught it to us. It had cheese, and peas, and and a whole large onion. This was my favorite curry. It tasted absolutely amazing. The cheese had no taste at all, so when we cooked it with the curry sauce, it absorbed the curry taste. It was incredible. We didn't use a curry power, we used a bunch of different spices and it tasted very original. Since we had four groups, each batch was slightly different. Some very a little sweeter, some were more spicy, every thing was just a little different.

     Over all the recipies, my favorite was the Mattar Paneer. It was sweet and spicy and just hot enough to be just incredible. I'd definitely make it again.