Pies week #2

     On Tuesday (May.28/13) we made gramcracker crust pie. As you can assume, we crushed gramcrackers into crumbs and combined it with butter and sugar and set in as the crust in two pie tins. The filling was a vanilla pudding type filling. We also made marange. Ours didn't turn out too well but it tasted good. We finished the filling and set it in the pie crust and baked it. We put the marange on when the pie was cool enough. I didn't like it much but my partner said it turned out very well
     On Thursday (May.30/13) my group made key lime pie. The other groups made strawberry and rubarb, blurberry, and pistachio pudding pies. We made the gramcracker crust for out pie and baked it for 15 minutes. We made th filling and used about 5 whole sized limes (we would have needed another 2 if we were to make more lime juice). The marange we made came out well, better than the last pies marange. It was ok. It felt like jello in your mouth. I liked it better than the other pies but I wouldn't make it again.