On Tuesday (May.21/13) we made apple pie. we chopped up apples, dowsed then in sugars (my group forgot to add the flour to the mixture) and set it aside. We mixed the ingrediants for the crust and layed it into a pie. we kept some extra for the lattice top (criss cross design top). We layered our pie and set it in the fridge to cool. On Wednesday (May.22/13) we cooked the pies for the class period and let them cool for the next period. During lunch when we ate the pie, everyone said the pies were amazing but i didn't like it much at all.
On Thursday (May.23/13) we made apple tarts. we made pie dough and layed it out in circles for the topping. it was an apple mixture very similar to the apple pie filling. we cooked then and they turned out well, beside excess sugar burnt on the pan. I didn't like it really.
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