On Tuesday, (April.23/13), we made a British Fusion Curry. It had a lot if veggies and tasted just phenomenal. British curry is a combination with British food and curries from around the world. We burned the rice and the veggies so it was a little crusty but it still tasted amazing.
On Thursday, (April.25/13), we made Tia curry. It had a lot of spices in it. This time we didn't burn anything. It was a lot hotter than the British curry but tasted better, because of more spices and it wasn't burnt. I really loved it and I'd definitely make both curries again.
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