On Tuesday (May.14/13) we made beans and rice. We used pinto beans and i believe something along the lines of white rice. It was cooked fairly plainly and i can't remember much details but i do remember it tasted good but fairly plain. It probably could have used more salt or other seasonings.
On Thursday (May.16/13) we made more beans and rice. Jenny's grandmother and mom came to help us make tortias and rice. It was a white rice and we used a spices mixture with tomato spices and other stuff to make the rice red. The beans were good, we included onion and garlic and some other ingrediants. We also fried tortias. It tasted really good. After everything was cooked we would grab a tortia, put rice on it and then top it of with the beans. it tasted fantastic. I enjoyed learning how to cook the tortias and rice. It was an amaazing experience.
Thanks, Taylor.
ReplyDelete5/5