Pies week #2

     On Tuesday (May.28/13) we made gramcracker crust pie. As you can assume, we crushed gramcrackers into crumbs and combined it with butter and sugar and set in as the crust in two pie tins. The filling was a vanilla pudding type filling. We also made marange. Ours didn't turn out too well but it tasted good. We finished the filling and set it in the pie crust and baked it. We put the marange on when the pie was cool enough. I didn't like it much but my partner said it turned out very well
     On Thursday (May.30/13) my group made key lime pie. The other groups made strawberry and rubarb, blurberry, and pistachio pudding pies. We made the gramcracker crust for out pie and baked it for 15 minutes. We made th filling and used about 5 whole sized limes (we would have needed another 2 if we were to make more lime juice). The marange we made came out well, better than the last pies marange. It was ok. It felt like jello in your mouth. I liked it better than the other pies but I wouldn't make it again.

Pies week #1

     On Tuesday (May.21/13) we made apple pie. we chopped up apples, dowsed then in sugars (my group forgot to add the flour to the mixture) and set it aside. We mixed the ingrediants for the crust and layed it into a pie. we kept some extra for the lattice top (criss cross design top). We layered our pie and set it in the fridge to cool. On Wednesday (May.22/13) we cooked the pies for the class period and let them cool for the next period. During lunch when we ate the pie, everyone said the pies were amazing but i didn't like it much at all.
     On Thursday (May.23/13) we made apple tarts. we made pie dough and layed it out in circles for the topping. it was an apple mixture very similar to the apple pie filling. we cooked then and they turned out well, beside excess sugar burnt on the pan. I didn't like it really.

Beans and Rice

     On Tuesday (May.14/13)  we made beans and rice. We used pinto beans and i believe something along the lines of white rice. It was cooked fairly plainly and i can't remember much details but i do remember it tasted good but fairly plain. It probably could have used more salt or other seasonings.
     On Thursday (May.16/13) we made more beans and rice. Jenny's grandmother and mom came to help us make tortias and rice. It was a white rice and we used a spices mixture with tomato spices and other stuff to make the rice red. The beans were  good, we included onion and garlic and some other ingrediants. We also fried tortias. It tasted really good. After everything was cooked we would grab a tortia, put rice on it and then top it of with the beans. it tasted fantastic. I enjoyed learning how to cook the tortias and rice. It was an amaazing experience.

Cookie

     On Monday through to Wednesday (May.6-8/13) we'd been baking cookies. We started with a coffee crisp cookie (I can't remember the actual name), chocolate chip cookies, and a type of sugar cookie. We made the coffee crisps and the sugar cookies first. Some of the other groups had really stiff coffee crisp dough. Ours worked fairly well.
     On Tuesday we baked the coffee crisps and the sugar cookies. The coffee crisps turned out in balls but the sugar cookies baked and flattened out. We also made the dough for the chocolate chip cookies
     On Wednesday we baked the chocolate chip cookies. It smelled so good. my group burnt a few of eavery cookie sadly but they still tasted good.

Curry Week #2

     On Tuesday (April.30/13) we made a Sri Lankan curry. This curry had cashews and mixed veggis in it. We burnt the cashews a bit, and the rice was a little under cooked. We also added fri chick. I really like fri chick so it was pretty good on that stand point. I think it taked really good, but it wasn't my favorite curry. I probably wouldn't make it again.

     On Thursday (May.2/13) we made Mattar Paneer. One of the student's older rother came in and taught it to us. It had cheese, and peas, and and a whole large onion. This was my favorite curry. It tasted absolutely amazing. The cheese had no taste at all, so when we cooked it with the curry sauce, it absorbed the curry taste. It was incredible. We didn't use a curry power, we used a bunch of different spices and it tasted very original. Since we had four groups, each batch was slightly different. Some very a little sweeter, some were more spicy, every thing was just a little different.

     Over all the recipies, my favorite was the Mattar Paneer. It was sweet and spicy and just hot enough to be just incredible. I'd definitely make it again.