Friday, 22 February 2013
Biscotti
On Tuesday (Feb.12/13) we made biscotti. It tatsed almost bland. It didnt taste bad but I didn't really like it. It looked ok and smelled delicious. On Thursday (Feb.14/13) we made hazelnut biscotti. Personally, I think it tasted, looked, and smelled better than the vanilla biscotti. Both times our biscotti came out almost burnt but it still tasted pretty good.
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Would you make biscotti again? Would you make them less bland? Or would you make a different kind of cookie?
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